melayneseahawk: (boldy going)
[personal profile] melayneseahawk
So, I'm stuck with 2/3 of a cup of heavy cream, left over from the polenta I made last night. I'm thinking of using it to make clam chowder, but I have a quandary: every recipe I'm finding calls for throwing celery in it. I hate celery. Super hate it. An overabundance of celery often causes me to reject otherwise good foods, clam chowder included. Can I get away with making this soup but skipping the celery? Hmm...

19/2/12 22:06 (UTC)
[identity profile] rufus.livejournal.com
I say go for it. (I don't like celery that much either, but isn't a food dealbreaker.)

20/2/12 00:01 (UTC)
[identity profile] secondalto.livejournal.com
I've never heard of clam chowder having celery. And seeing as it's my favorite soup, I've eaten a lot of it. So, go without and good luck in cooking it.

20/2/12 03:33 (UTC)
[identity profile] littpiski.livejournal.com
Agree with everyone above! I would never miss celery in clam chowder. I often cut out ingredients I dislike in a lot of recipes (eg celery) and it's been okay.

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