melayneseahawk (
melayneseahawk) wrote2012-02-19 12:35 pm
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Entry tags:
*contemplating*
So, I'm stuck with 2/3 of a cup of heavy cream, left over from the polenta I made last night. I'm thinking of using it to make clam chowder, but I have a quandary: every recipe I'm finding calls for throwing celery in it. I hate celery. Super hate it. An overabundance of celery often causes me to reject otherwise good foods, clam chowder included. Can I get away with making this soup but skipping the celery? Hmm...