ZOMFG, Firefly is an awesome show. I mean, space cowboys! Crazy space incest aside, the characters are awesome (though I want to know what the hell Book was up to before he washed up on Persephone), the plots original, the whole premise new and, dare I say it, shiny.
*flutters* Movie tomorrow, and then I can fully rant about the awesome.
In non-cinematic news, am hungry, so am going to make my famous pickled cucumbers. Recipe follows, for those interested; it's a quick recipe, keeps well, and has a surprisingly sweet taste:
Asian-Style Pickled Cucumbers
2 kirbies (pickling cucumbers), peeled and sliced as thin as you can get them
1/4 cup sugar
1/4 cup rice wine vinegar
2 tablespoons water
1/2 teaspoon salt
Mix sugar, vinegar, water, and salt in ceramic bowl until solids are fully dissolved. Add cucumbers and let stand at least 15 minutes before serving, stirring occasionally. I suggest chilling the whole thing if you're not serving it immediately. Store in fridge in covered bowl to chill or save for later.
Note: Rice wine vinegar is yummy but tenacious. It will corrode metal if kept in constant contact, and the flavor sticks to plastic. DO NOT mix or store in metal or plastic container. DO NOT let cooking utensils soak in mixture; remove when not stirring. This can get sticky, but it means to corrosion, and that's a good thing.
*flutters* Movie tomorrow, and then I can fully rant about the awesome.
In non-cinematic news, am hungry, so am going to make my famous pickled cucumbers. Recipe follows, for those interested; it's a quick recipe, keeps well, and has a surprisingly sweet taste:
Asian-Style Pickled Cucumbers
2 kirbies (pickling cucumbers), peeled and sliced as thin as you can get them
1/4 cup sugar
1/4 cup rice wine vinegar
2 tablespoons water
1/2 teaspoon salt
Mix sugar, vinegar, water, and salt in ceramic bowl until solids are fully dissolved. Add cucumbers and let stand at least 15 minutes before serving, stirring occasionally. I suggest chilling the whole thing if you're not serving it immediately. Store in fridge in covered bowl to chill or save for later.
Note: Rice wine vinegar is yummy but tenacious. It will corrode metal if kept in constant contact, and the flavor sticks to plastic. DO NOT mix or store in metal or plastic container. DO NOT let cooking utensils soak in mixture; remove when not stirring. This can get sticky, but it means to corrosion, and that's a good thing.
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