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gainful employment ftw
Tuesday, 6 July 2010 14:05Finally went over to Borders to see whether I still have a job and--surprisingly--I do. And, in the time I was gone, the Boss was able to fire CafeBoss and replace him, so that means I no longer have to do the spy gal deal. And I'm going to be able to get good (re)training at another store, so when I go back to work I'll actually know what I'm doing.
Here, it's hot, have a yummy summer recipe.
Mel's Ginger Limeade
4 limes
4 by 1 by 1 inches of ginger
8 tablespoons sugar
filtered water
ice
Use a pitcher with measurements on the side. Juice limes. Peel ginger and coarsely chop. Add limes, ginger, and sugar to the pitcher and mix. Add water to the 2 quart line, then add ice to increase liquid level an additional cup. Shake vigorously and chill at least 12 hours before serving, shaking often if possible (like, whenever you go near the fridge).
Mix will become more gingery over time, so let it steep until you like the way it tastes and strain out ginger pieces and any lime pulp. Serve chilled.
Here, it's hot, have a yummy summer recipe.
Mel's Ginger Limeade
4 limes
4 by 1 by 1 inches of ginger
8 tablespoons sugar
filtered water
ice
Use a pitcher with measurements on the side. Juice limes. Peel ginger and coarsely chop. Add limes, ginger, and sugar to the pitcher and mix. Add water to the 2 quart line, then add ice to increase liquid level an additional cup. Shake vigorously and chill at least 12 hours before serving, shaking often if possible (like, whenever you go near the fridge).
Mix will become more gingery over time, so let it steep until you like the way it tastes and strain out ginger pieces and any lime pulp. Serve chilled.
